Ooo, are you ready for a last-minute, deliciously sweet and naughty treat for your Christmas table?? I think I may just have the recipe that will top your day off! It’s simple. It’s easy. And it’s delicious!
This silky smooth fudge is packed full of juicy ruby-red cranberries, festively green pistachios and lashings of snowy white shredded coconut!
400g of white chocolate
400g tin of sweetened condensed milk
150g of unsalted butter
1 cup of desiccated coconut
1 cup of shelled & chopped pistachios
1 cup of dried cranberries
1 teaspoon of vanilla essence
First, break up the chocolate into a large heat-proof bowl and then add the condensed milk, butter and vanilla.
Slowly melt this all together over a saucepan of gently simmering water.
Take the bowl off the heat and carefully stir in the coconut, pistachios and cranberries.
Pour the mixture into a paper-lined tin that measures 20cmx30cm (8″x12″) and then evenly smooth the top using a flat spatula.
Place the tin full of fudge into the fridge for about four hours (overnight is best!) to set.
Finally, remove the fudge from the fridge and cut it into small squares using a sharp knife.
I wish you all a very happy and safe Christmas and hope you enjoy the day with family, friends and your community!
Thank you to each and everyone of you for your amazing support and lovely words when it has come to my blog and YouTube channel this year! You’ve made my year one that will always mean so much to me! I really couldn’t ask for better friends than what you all are to me!
Merry Christmas, Friends!!