Hello Friends!
It’s time to dive straight back into the swing of things and get cracking on a new sewing tutorial!
And the first one of the New Year is a fun little Pieced Apron made using a new fabric range from RJR Fabrics called, ‘In The Kitchen’ by Patrick Lose!
As soon as I saw this range, I knew I had to get my hands on some and get creating! I think the range has some of the fun-est kitchen-y prints that I’ve seen in a long time and some of the colour names are simply spot-on perfect! They include – Butter, Paprika, Chocolate, Cocoa, Salt and Saffron! Ooo, so delicious!!
But back to the tutorial at hand… I called this project a ‘Pieced Apron’ as it’s made in three sections or stages that are then all sewn together to create our apron! Easy!
**Behind the scenes trivia**
If you look closely, the design of this pattern was inspired and loosely designed off the apron featured in a few of the prints in the range! What do you think??
So everything you’ll need to know on how to make this apron is in the video as well as listed below it. There I’ve written out all of the measurement and cutting instructions along with the name and colour of the fabrics I’ve used for each piece. TIP: Take your time as you watch and follow along in the video, pausing and catching up at any stage that you feel necessary. 🙂
FABRICS, MEASUREMENTS & CUTTING INFO:
Top half of the apron:
– For the front cut: x1: 10”x12” rectangle from the fabric: ‘Kitchenware’ in the colour Butter.
– For the top trim cut: x1: 1¾”x12” rectangle from the fabric: ‘Silhouettes’ in the colour Fresca.
– For the neck loop cut: x1: 3”x26” rectangle from the fabric: ‘Utensils’
in the colour Eggshell.
– For the lining cut: x1: 11¼”x12” rectangle from the fabric: ‘Tile’ in the colour Multi.
Apron pocket:
– For the front cut: x1: 6”x12” rectangle from the fabric: ‘Hot Pads’ in the colour Fresca.
– For the top trim cut: x1: 1¾”x12” rectangle from the fabric: ‘Silhouettes’ in the colour Fresca.
– For the lining cut: x1: 7¼”x12” rectangle from the fabric: ‘Tile’ in the colour Multi.
Bottom half of the apron:
– For the front cut: x1: 20”x30” rectangle from the fabric: ‘Silhouettes’ in the colour Paprika.
– For the top trim cut: x1: 1¾”x30” rectangle from the fabric: ‘Silhouettes’ in the colour Fresca.
– For the apron ties cut: x2: 3”xWOF strips from the fabric: ‘Utensils’
in the colour Eggshell.
– For the lining cut: x1: 21¼”x30” rectangle from the fabric: ‘Tile’ in the colour Multi.
Also, here’s a list of all of the NOTIONS & TOOLS I used in this tutorial:
– Brother Innovis 200QE sewing machine
– Brother ¼” piecing foot
– Gutermann polyester thread (white)
– OLFA Cutting Mat
– Fiskars Rotary Blade (28mm) & thread snips
– Sew Easy Rulers
– Birch Non-Melt Flower Head Quilting Pins
– Philips Azur Steam Iron
– Mundial 9½” Fabric Scissors
– 300cm (120″) tape measure
– Plastic Chopstick (or pointing tool)
– 7″ saucer/plate
– Lead Pencil
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If you’re just as smitten with this range as I am, here are a few places online where you can get the ‘In The Kitchen’ collection!
So next week I’ll be doing one more project featuring this collection… It’ll be a two parter (videos will be up on Wednesday and Friday) and will feature a fun Foundation Paper Piecing pattern designed by me that will then be sewn into a sweet wallhanging!
Annnddd there’s gonna be a giveaway!! Whee!!! 😀
Happy Sewing, Friends!
xx





